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Eurosense Conference, Dijon, France

By | September 27th, 2016|Categories: News|

The Food@LIT team were fortunate to attend the Seventh European Conference on Sensory and Consumer Research 11 - 14 September 2016, Palais des Congrés, Dijon Exhibition & Convention Centre, Dijon, France. Rebecca Coughlan one of [...]

The new Food@LIT consumer and sensory lab facility

By | February 20th, 2016|Categories: News|

The new Food@LIT consumer and sensory lab facility was opened on the 19th of October by Minister Richard Bruton and Dr.Maria Hinfelaar. Food@lit is currently working on a range of Enterprise Ireland Innovation vouchers and [...]

The Irish Quality Food and Drink Awards

By | February 20th, 2016|Categories: News|

The Food@LIT bus rolled into Dublin on the evening of the 7th of September to attend the Irish Quality Food Awards.  This is the Oscars of food awards.  Producers and retailers had offered products for [...]

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