The Food@LIT team were fortunate to attend the Seventh European Conference on Sensory and Consumer Research 11 - 14 September 2016, Palais des Congrés, Dijon Exhibition & Convention Centre, Dijon, France. Rebecca Coughlan one of Food@LIT post grads presented her research on Physiochemical and Sensory analysis of Irish Rapeseed oil and a comparison to other [...]
The new Food@LIT consumer and sensory lab facility was opened on the 19th of October by Minister Richard Bruton and Dr.Maria Hinfelaar. Food@lit is currently working on a range of Enterprise Ireland Innovation vouchers and continue to secure many vouchers and coach new applicants through the application process. Food@LIT has become a member of the [...]
The Food@LIT bus rolled into Dublin on the evening of the 7th of September to attend the Irish Quality Food Awards. This is the Oscars of food awards. Producers and retailers had offered products for scrutiny by panels of judges throughout the 4 weeks of judging earlier in the summer. The 7th of September was [...]