Eurosense Conference, Dijon, France
The Food@LIT team were fortunate to attend the Seventh European Conference on Sensory and Consumer Research 11 - 14 September 2016, Palais des Congrés, Dijon Exhibition & Convention Centre, Dijon, France. Rebecca Coughlan one of Food@LIT post grads presented her research on Physiochemical and Sensory analysis of Irish Rapeseed oil and a comparison to other [...]